RESTAURANT L′ANGOLO

ABOUT US

The L′Angolo di Milano Restaurant offers high-quality traditional Italian cuisine with a fixed menu at lunch and à la carte in the evening. This historic venue, located near the Martinitt theater, is often chosen by artists for post-show dinner and over the years it has transformed from a simple bar-brewery, first into a self-service restaurant, then into a spaghetti restaurant, and finally into a trattoria with an excellent selection of fish and meat dishes. The owner, Gianfranco Zedda, originally from Sardinia, offers specialties from the island and other national cuisines, focusing on high-quality, seasonal ingredients to provide only the best.

LOCATION

The restaurant features two dining rooms, one larger and ideal for large groups, the other smaller and more intimate, for those who wish to have lunch or dinner in a more private setting. Additionally, it has a cozy outdoor seating area for the summer season.
Having kept the bar counter for small snacks or aperitifs, it opens already at 9, with the possibility of having lunch until 2:30 PM. During this time slot, it offers a fixed menu at 13 euros (first course, main course and side dish), catering to local workers.
In the evening, however, there is the opportunity to dine exclusively a la carte.

THE MENU

APPETIZERS

The appetizers range from Sardinian mix, to octopus with potatoes, gratin scallops, to tuna tartare, up to crostini with anchovies and butter or Sicilian shrimp salad. For those who do not like fish, there is Valtellina bresaola and Parma raw ham.

FIRST COURSES

The starter menu is a true gastronomic journey through the Italian peninsula: spaghetti or fregola with clams, Sardinian gnocchetti alla campidanese, carbonara, penne all′arrabbiata or with truffle and mushroom cream. Also worth trying are the "spaghetti all′Angolo," with fresh basil and tomato.

SECOND COURSES

The choice of meat ranges from Sardinian steak, to grilled fillets and ribs, up to the very classic Milanese cutlet. For fish, you can choose between fillets of sea bream or sea bass, Salmoriglio swordfish, excellent mixed fries, grilled prawns and squid, and other seasonal specialties.

SWEETS AND DESSERTS

In addition to Sardinian specialties like Seadas, to end lunch or dinner on a high note, one can choose from tasty grandma′s cakes, mille-feuille, profiteroles, but also pudding, nougat, semi-frozen dessert, ice cream.